Sweet Genovese type, compact, great flavor
Sweet Genovese type, large-leaved, flavorful
Large-leaved Italian Genovese type basil
Long-leaved variety, hints of anise and clove
Cuban mint for an authentic mojito cocktail
Milder flavor than other varieties, perfect for pizza
Flat-leaved type, strongly pungent dark green leaves
Leaves tightly curled, less pungent than Italian Giant
Flavorful leaves, sturdy stems good as BBQ skewers
Large-leaved strain, flavor milder than other varieties
Creeping rosemary with strong flavor and fragrance
Upright habit, leaves scented like clove and nutmeg
Culinary sage, indispensible for stuffing flavoring
Mild minty anise flavoring, popular in French cuisine
Mild thyme flavor with pleasant overtones of lemon
Superior strain of a versatile must-have kitchen herb